Sandwich Bread

Ingredients

2/3 c melted butter

2/3 c sugar

1 egg

1 Tb salt

Mix well

Add in alternating 

4 c tap hot water (mine gets hot!)

5c flour

1/2 cup dried milk 

Once fully mixed sprinkle 1 Tbs. Yeast in. Mix for a few minutes. Let sit and get a little bubbly. 

Now add in another 5 cups flour. Or, until you get a good dough. This will depend on your kind of flour. You don’t want it dry, but also not to sticky.

Knead for 10 minutes until smooth or in a mixer for at least 6 minutes 

Let rise for 1 hour

Divide in 3, form loaves and put in buttered tins. Let rise until an inch above the rim.

Bake at 350 for 30-35 minutes.

Let cool for 10 minutes before cutting. Spread butter in top for extra yumminess! 

*you can alternate milk for water, honey for sugar, oil for butter.

You can use all purpose flour for the whole thing or, do half whole wheat/half all purpose, or half bread flour/half all purpose.